Let's make some pasta, I got the sauce

Every once and a while, I like to do a batch of meaty red sauce. I usually do a big pot and eat some pasta throughout the week and then freeze the rest for later on. Today, I finished gathering my ingredients and went at it. Here are the results :


It made for a good meal for tonight and now I have some leftovers for tomorrow and the next few days :)













Here's what it looks like packed away with a few containers of leftovers with a little bit of pasta that cooked. I figured I'd start off with spaghetti, but will probably change it up in a few days. I actually measured my pasta portions and it seems small, but I imagine with an apple and yogurt tomorrow for my lunch, it should be all good. :)